Negroni Spumante

Diana and I both love bubbles and cocktails, especially a Negroni, so there’s no surprise that we’re obsessed with the new classic, Negroni Sbagliato. This is fancy Italian for a “mistaken Negroni” since the gin is replaced with Prosecco, but for us, there’s no mistake – it’s delicious. Besides being super fun to say, (especially after you’ve had a few) this is way lighter than a classic Negroni while maintaining the perfect balance of sweetness and bitterness. The bubbles will go to your head a little faster so pour it over ice if you’re a bit of a lightweight. We like to squeeze some orange juice in there to brighten it up so it can be sipped a little faster.

When we’re not making this for ourselves and friends, you can find us drinking Negroni slushies at Parson’s Chicken & Fish in Chicago or pretending we are sipping them in Positano. We hope you enjoy many of these cocktails with your favorite people wherever you are!

Happy New Year! 

xx

ab + DZ

Negroni Spumante
Serves 1
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Ingredients
  1. 1 ½ ounces sweet vermouth
  2. 1 ½ ounces Campari
  3. 1 ½ ounces Prosecco or other sparkling wine
  4. orange, for garnish
Instructions
  1. Stir equal parts Campari, Prosecco, and vermouth in a coupe straight up OR pour in a rocks glass filled with ice; garnish with orange twist.
Lucky Banks Eats http://www.luckybankseats.com/

 

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